پَکوڑ
پَکوڑ (جمع : پکوڑٕ ) وۄشژار [pəˈkɔːɽa][pəˈkɑːa] ′ چھِ اَکھ تلن وول یس برصغیر پاک و ہند پؠٹھ پأدٕ چھ گومُت۔ یِم چھِ سڑکن پیٚٹھ کٕنن وٲلؠ کٕنان تہٕ چھِ پوٗرٕ جنوبی ایشیاء مَنٛز ریسٹورینٹَن مَنٛز پیش یِوان کرنہٕ۔[1]
 Onion Pakora | |
| بیٛاکھ ناو | فرما:Csv |
|---|---|
| قٕسٕم | Fritter |
| کورس | Appetizer or snack |
| مُلُک | South Asia[1][2][3] |
| عَلاقہٕ یا رِیاسَتھ | South Asia |
| Associated national cuisine | |
| Main ingredients |
|
| Variations |
|
| Similar dishes | Kyet thun kyaw Pholourie |
- ↑ "Pakora - food". Britannica.com. Retrieved 23 January 2018.
- ↑ Bloom، Leora Y. (10 May 2016). "Pakoras are tasty, versatile treats from the Indian subcontinent that work well as appetizers, snacks or meals". The Seattle Times. Retrieved 23 January 2018.
- ↑ Sanghvi, Vir (18 April 2015). "Take pride in the bonda or pakora. It is our gift to the world". Hindustan Times. https://www.hindustantimes.com/brunch/take-pride-in-the-bonda-or-pakora-it-is-our-gift-to-the-world/story-khxwM10l0NT8HLZ8ik9G7I.html.
- ↑ "Hot Pink Puris and Onion Pakoras - the Brightest Snack You've Ever Seen?". 29 August 2013.
حَوالہٕ
اؠڈِٹ- ↑ Devi، Yamuna (1999). Lord Krishna's Cuisine: The Art of Indian Vegetarian cooking. New York: E. P. Dutton. pp. 447–466, Pakoras: Vegetable Fritters. ISBN 0-525-24564-2.